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June marks the end of a free school lunch for all who come to an end

June marks the end of a free school lunch for all who come to an end

Free school lunches and breakfasts offered to all students in eligible schools for the last two years, regardless of their income, will end at the end of the school year.

The U.S. Department of Agriculture’s denials, effective since March 2020 as part of a pandemic alleviation, will end in June. The rejections were extended to all students of the participating schools National School Lunch Program.

For the 2022-23 school year, families can apply for free or discounted meals at the school participating in them, starting July 1. federal revenue guidelines or participation in other programs, such as the Supplemental Nutrition Assistance Program or SNAP, the Native American Food Distribution Program, and Temporary Assistance to Low-Income Families or TANF.

Students who are homeless, migrants, refugees, foster families, or enrolled in the Head Start program or other relevant kindergarten preparation programs may also be eligible for a free lunch at a reduced price. Families should check to be eligible to attend their local school.

From the 2019-2020 school year, Utah families were not required to apply for free or discounted school meals due to assistance in connection with COVID-19.

“Please don’t forget to fill this out so you can continue to receive benefits when you qualify,” said Kathleen Britton, director baby food programs for the Utah Board of Education.

Will prices rise?

Students who do not meet the recommendations will be required to pay for school lunch after the waiver expires. Food prices are set by district or charter school boards.

Britton said participating schools and school districts are working to keep food prices stable during the transition period.

“We are probably one of the states with the lowest food prices, and this is due to the fact that schools also receive a liqueur tax for each meal, which helps defer the cost of this food, so it helps our school districts a lot.” said Britton.

Under the waiver program, the federal government has provided a higher rate of compensation for one meal to eligible schools. Additional grants were available to help schools address supply chain problems and other emergencies. These grants also end.

Some school districts have a three-month balance, given additional federal funding during the pandemic, “that will help them get through this next school year with a transition,” she said.

Britton said the waiver of food costs for all students in eligible schools has increased consumption.

More than 54.9 million lunches were served in Utah schools in the 2018-2019 school year. This school year, from July to March, about 46 million lunches were served, and “we still have another two and a half months, so we will exceed 54 million when compared to that,” Britton said. .

All Utah school districts and some public statutory schools participate in the National School Lunch Program, as well as some private schools.

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